Quality and characteristics of fermented ginseng seed oil based on bacterial strain and extraction method

BACKGROUND: In this study, the fermentation of ginseng seeds was hypothesized to produce useful physiologically-active substances, similar to that observed for fermented ginseng root. Ginseng seed was fermented using Bacillus, Pediococcus, and Lactobacillus strains to extract ginseng seed oil, and t...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Ginseng Res
Prif Awduron: Lee, Myung-Hee, Rhee, Young-Kyoung, Choi, Sang-Yoon, Cho, Chang-Won, Hong, Hee-Do, Kim, Kyung-Tack
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Elsevier 2017
Pynciau:
Technical Note
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5489869/
https://ncbi.nlm.nih.gov/pubmed/28701887
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jgr.2017.03.003
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