Quality and characteristics of fermented ginseng seed oil based on bacterial strain and extraction method

BACKGROUND: In this study, the fermentation of ginseng seeds was hypothesized to produce useful physiologically-active substances, similar to that observed for fermented ginseng root. Ginseng seed was fermented using Bacillus, Pediococcus, and Lactobacillus strains to extract ginseng seed oil, and t...

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Spremljeno u:
Bibliografski detalji
Izdano u:J Ginseng Res
Glavni autori: Lee, Myung-Hee, Rhee, Young-Kyoung, Choi, Sang-Yoon, Cho, Chang-Won, Hong, Hee-Do, Kim, Kyung-Tack
Format: Artigo
Jezik:Inglês
Izdano: Elsevier 2017
Teme:
Technical Note
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5489869/
https://ncbi.nlm.nih.gov/pubmed/28701887
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jgr.2017.03.003
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