ロード中...
Quality and characteristics of fermented ginseng seed oil based on bacterial strain and extraction method
BACKGROUND: In this study, the fermentation of ginseng seeds was hypothesized to produce useful physiologically-active substances, similar to that observed for fermented ginseng root. Ginseng seed was fermented using Bacillus, Pediococcus, and Lactobacillus strains to extract ginseng seed oil, and t...
保存先:
| 出版年: | J Ginseng Res |
|---|---|
| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2017
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5489869/ https://ncbi.nlm.nih.gov/pubmed/28701887 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jgr.2017.03.003 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|