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Quality and characteristics of fermented ginseng seed oil based on bacterial strain and extraction method
BACKGROUND: In this study, the fermentation of ginseng seeds was hypothesized to produce useful physiologically-active substances, similar to that observed for fermented ginseng root. Ginseng seed was fermented using Bacillus, Pediococcus, and Lactobacillus strains to extract ginseng seed oil, and t...
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| Publicado no: | J Ginseng Res |
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| Principais autores: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5489869/ https://ncbi.nlm.nih.gov/pubmed/28701887 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jgr.2017.03.003 |
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