Lee, M., Rhee, Y., Choi, S., Cho, C., Hong, H., & Kim, K. (2017). Quality and characteristics of fermented ginseng seed oil based on bacterial strain and extraction method. J Ginseng Res.

Lee, Myung-Hee, Young-Kyoung Rhee, Sang-Yoon Choi, Chang-Won Cho, Hee-Do Hong, and Kyung-Tack Kim. "Quality and Characteristics of Fermented Ginseng Seed Oil Based On Bacterial Strain and Extraction Method." J Ginseng Res 2017.

Lee, Myung-Hee, et al. "Quality and Characteristics of Fermented Ginseng Seed Oil Based On Bacterial Strain and Extraction Method." J Ginseng Res 2017.