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Peach gum polysaccharides-based edible coatings extend shelf life of cherry tomatoes
Cherry tomato is a nutritious, but highly perishable fruit. Peach gum polysaccharides (PGPs) can form edible films with antioxidant and antibacterial activities. The effects of PGP-based edible coatings on cherry tomatoes during hypothermic storage (4 °C) were investigated. PGP-based edible coatings...
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| Publicado no: | 3 Biotech |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5489453/ https://ncbi.nlm.nih.gov/pubmed/28660453 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-017-0845-z |
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