Effect of Xanthan gum-based edible coating enriched with cloves and cinnamon for extending the shelf-life of pomegranate fruit during cold storage

Abstract The edible coating used for preserving fruits during storage is receiving heightened interest due to its biodegradable properties and its effectiveness in extending shelf life. In the present study, we investigated the effect of Xanthan gum based edible coating, applied individually or enri...

Disgrifiad llawn

Manylion Llyfryddiaeth

Prif Awduron:	Chaimae El-Rhouttais, Kaoutar Elfazazi, Zahra El Kettabi, Salah Laaraj, Mourad Elgoulli, Mohammed Al-Zharani, Fahd A. Nasr, Ashraf Ahmed Qurtam, Yassine Bouslihim, Souad Salmaoui
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Nature Portfolio 2025-08-01
Cyfres:	Scientific Reports
Pynciau:	Pomegranate Edible coating Xanthan gum Shelf life Cold storage Clove
Mynediad Ar-lein:	https://doi.org/10.1038/s41598-025-15467-x
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!