Effect of Xanthan gum-based edible coating enriched with cloves and cinnamon for extending the shelf-life of pomegranate fruit during cold storage

Abstract The edible coating used for preserving fruits during storage is receiving heightened interest due to its biodegradable properties and its effectiveness in extending shelf life. In the present study, we investigated the effect of Xanthan gum based edible coating, applied individually or enri...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Chaimae El-Rhouttais, Kaoutar Elfazazi, Zahra El Kettabi, Salah Laaraj, Mourad Elgoulli, Mohammed Al-Zharani, Fahd A. Nasr, Ashraf Ahmed Qurtam, Yassine Bouslihim, Souad Salmaoui
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Nature Portfolio 2025-08-01
coleção:	Scientific Reports
Assuntos:	Pomegranate Edible coating Xanthan gum Shelf life Cold storage Clove
Acesso em linha:	https://doi.org/10.1038/s41598-025-15467-x
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!