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Effect of edible gum Arabic coating on the shelf life and quality of mangoes (Mangifera indica) during storage
This study evaluated the effect of treatment with gum Arabic edible coatings on shelf life and quality parameters of mangoes during 20 days at room temperature. Apple variety of mangoes of uniform size were obtained from small holder farms in Makueni County, Kenya and dipped in various concentration...
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| 出版年: | J Food Sci Technol |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6952500/ https://ncbi.nlm.nih.gov/pubmed/31975710 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04032-w |
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