Li, C., Tao, J., & Zhang, H. (2017). Peach gum polysaccharides-based edible coatings extend shelf life of cherry tomatoes. 3 Biotech.
Čikaški stil citiranjaLi, Chengzhong, Jun Tao, i Huanxin Zhang. "Peach Gum Polysaccharides-based Edible Coatings Extend Shelf Life of Cherry Tomatoes." 3 Biotech 2017.
MLA način citiranjaLi, Chengzhong, Jun Tao, i Huanxin Zhang. "Peach Gum Polysaccharides-based Edible Coatings Extend Shelf Life of Cherry Tomatoes." 3 Biotech 2017.
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