The Induction of Noble Rot (Botrytis cinerea) Infection during Postharvest Withering Changes the Metabolome of Grapevine Berries (Vitis vinifera L., cv. Garganega)

The natural or induced development of noble rot caused by the fungus Botrytis cinerea during the late stages of grapevine (Vitis vinifera L.) berry ripening is used in some traditional viticulture areas to produce high-quality wines such as Sauternes and Tokaji. In this research, we wanted to verify...

詳細記述

保存先:
書誌詳細
出版年:Front Plant Sci
主要な著者: Negri, Stefano, Lovato, Arianna, Boscaini, Filippo, Salvetti, Elisa, Torriani, Sandra, Commisso, Mauro, Danzi, Roberta, Ugliano, Maurizio, Polverari, Annalisa, Tornielli, Giovanni B., Guzzo, Flavia
フォーマット: Artigo
言語:Inglês
出版事項: Frontiers Media S.A. 2017
主題:
Plant Science
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC5478704/
https://ncbi.nlm.nih.gov/pubmed/28680428
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2017.01002
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