The Induction of Noble Rot (Botrytis cinerea) Infection during Postharvest Withering Changes the Metabolome of Grapevine Berries (Vitis vinifera L., cv. Garganega)

The natural or induced development of noble rot caused by the fungus Botrytis cinerea during the late stages of grapevine (Vitis vinifera L.) berry ripening is used in some traditional viticulture areas to produce high-quality wines such as Sauternes and Tokaji. In this research, we wanted to verify...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Front Plant Sci
Päätekijät: Negri, Stefano, Lovato, Arianna, Boscaini, Filippo, Salvetti, Elisa, Torriani, Sandra, Commisso, Mauro, Danzi, Roberta, Ugliano, Maurizio, Polverari, Annalisa, Tornielli, Giovanni B., Guzzo, Flavia
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Frontiers Media S.A. 2017
Aiheet:
Plant Science
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5478704/
https://ncbi.nlm.nih.gov/pubmed/28680428
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2017.01002
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