The Induction of Noble Rot (Botrytis cinerea) Infection during Postharvest Withering Changes the Metabolome of Grapevine Berries (Vitis vinifera L., cv. Garganega)

The natural or induced development of noble rot caused by the fungus Botrytis cinerea during the late stages of grapevine (Vitis vinifera L.) berry ripening is used in some traditional viticulture areas to produce high-quality wines such as Sauternes and Tokaji. In this research, we wanted to verify...

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Detalhes bibliográficos
Publicado no:Front Plant Sci
Main Authors: Negri, Stefano, Lovato, Arianna, Boscaini, Filippo, Salvetti, Elisa, Torriani, Sandra, Commisso, Mauro, Danzi, Roberta, Ugliano, Maurizio, Polverari, Annalisa, Tornielli, Giovanni B., Guzzo, Flavia
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2017
Assuntos:
Plant Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5478704/
https://ncbi.nlm.nih.gov/pubmed/28680428
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2017.01002
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