טוען...
Methods for Detecting Food-borne Enteroviruses
A method previously reported for detecting virus in a model system composed of cottage cheese contaminated with coxsackievirus type A9 has been adapted to detecting selected strains of enteroviruses in a variety of foods. Bentonite is omitted and serum is added for extracting virus from low-protein...
שמור ב:
| הוצא לאור ב: | Appl Microbiol |
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| Main Authors: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1968
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547704/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4300896/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.16.10.1564-1569.1968 |
| תגים: |
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