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Food-borne Virus: Detection in a Model System
The purpose of this study was to develop methods for detection and quantitation of food-borne virus. Samples (25 g) of cottage cheese, contaminated with various quantities of coxsackievirus type A9, comprised the model system. Two of the methods presented have at least a 50% probability of detecting...
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| Veröffentlicht in: | Appl Microbiol |
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| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1968
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547476/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5647518/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.16.4.595-602.1968 |
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