ロード中...
Methods for Detecting Food-borne Enteroviruses
A method previously reported for detecting virus in a model system composed of cottage cheese contaminated with coxsackievirus type A9 has been adapted to detecting selected strains of enteroviruses in a variety of foods. Bentonite is omitted and serum is added for extracting virus from low-protein...
保存先:
| 出版年: | Appl Microbiol |
|---|---|
| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1968
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547704/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4300896/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.16.10.1564-1569.1968 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|