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Methods for Detecting Food-borne Enteroviruses
A method previously reported for detecting virus in a model system composed of cottage cheese contaminated with coxsackievirus type A9 has been adapted to detecting selected strains of enteroviruses in a variety of foods. Bentonite is omitted and serum is added for extracting virus from low-protein...
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| Main Authors: | , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
1968
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC547704/ https://ncbi.nlm.nih.gov/pubmed/4300896 |
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