Identification of Stimulants for Lactobacillus bulgaricus in Tomato Juice

Acid production in milk by Lactobacillus bulgaricus was stimulated by tomato juice or its serum. Preliminary purification of the stimulants involved adsorption and elution on a cation-exchange resin. Unidimensional paper chromatography in two solvent systems was employed in further isolation and pur...

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Dades bibliogràfiques

Publicat a:	Appl Microbiol
Autors principals:	Cogan, T. M., Gilliland, S. E., Speck, M. L.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1968
Matèries:	Articles
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547621/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5675510/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.16.8.1215-1219.1968
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