Identification of Stimulants for Lactobacillus bulgaricus in Tomato Juice

Acid production in milk by Lactobacillus bulgaricus was stimulated by tomato juice or its serum. Preliminary purification of the stimulants involved adsorption and elution on a cation-exchange resin. Unidimensional paper chromatography in two solvent systems was employed in further isolation and pur...

Full beskrivning

Bibliografiska uppgifter

I publikationen:	Appl Microbiol
Huvudupphov:	Cogan, T. M., Gilliland, S. E., Speck, M. L.
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	American Society for Microbiology (ASM) 1968
Ämnen:	Articles
Länkar:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547621/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5675510/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.16.8.1215-1219.1968
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!