Identification of Stimulants for Lactobacillus bulgaricus in Tomato Juice

Acid production in milk by Lactobacillus bulgaricus was stimulated by tomato juice or its serum. Preliminary purification of the stimulants involved adsorption and elution on a cation-exchange resin. Unidimensional paper chromatography in two solvent systems was employed in further isolation and pur...

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Detalles Bibliográficos

Publicado en:	Appl Microbiol
Autores principales:	Cogan, T. M., Gilliland, S. E., Speck, M. L.
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1968
Materias:	Articles
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547621/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5675510/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.16.8.1215-1219.1968
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