Identification of Stimulants for Lactobacillus bulgaricus in Tomato Juice

Acid production in milk by Lactobacillus bulgaricus was stimulated by tomato juice or its serum. Preliminary purification of the stimulants involved adsorption and elution on a cation-exchange resin. Unidimensional paper chromatography in two solvent systems was employed in further isolation and pur...

Fuld beskrivelse

Bibliografiske detaljer

Udgivet i:	Appl Microbiol
Principais autores:	Cogan, T. M., Gilliland, S. E., Speck, M. L.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1968
Fag:	Articles
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547621/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5675510/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.16.8.1215-1219.1968
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