Spoilage Bacteria in Canned Foods: I. Flat Sour Spoilage Bacteria in Canned Asparagus and the Thermal Death Time

Lignende værker

• Spoilage Bacteria in Canned Foods: I. Flat Sour Spoilage Bacteria in Canned Asparagus and the Thermal Death Time
  af: Lin, Chau-Ching, et al.
  Udgivet: (1968)
• Effects of Tylosin and Nisin on Canned Food Spoilage Bacteria
  af: Denny, Cleve B., et al.
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• Spoilage Bacteria in Canned Foods: II. Sulfide Spoilage Bacteria in Canned Mushrooms and a Versatile Medium for the Enumeration of Clostridium nigrificans
  af: Lin, Chau-Ching, et al.
  Udgivet: (1970)
• ON THE BACTERIOLOGY OF CANNED FOODS, WITH A DETAILED ACCOUNT OF BACTERIA DETECTED IN SOUR CORN
  af: Prescott, S. C.
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• Effect of treatment by non-thermal plasma jet on the growth of various food spoilage bacteria in superfluous
  af: Tomislava Vukušić, et al.
  Udgivet: (2016-01-01)