Antimicrobial activity of lysozyme against bacteria involved in food spoilage and food-borne disease.

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Dades bibliogràfiques
Publicat a:Appl Environ Microbiol
Autors principals: Hughey, V L, Johnson, E A
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 1987
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204075/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3118808/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.9.2165-2170.1987
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