Nalaganje...
Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria
This study was undertaken to determine the in vitro antimicrobial activities of 15 commercial essential oils and their main components in order to pre-select candidates for potential application in highly perishable food preservation. The antibacterial effects against food-borne pathogenic bacteria...
Shranjeno v:
| izdano v: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
BlackWell Publishing Ltd
2014
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4221839/ https://ncbi.nlm.nih.gov/pubmed/25473498 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.116 |
| Oznake: |
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