Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria

Autor Mith, Hasika, Duré, Rémi, Delcenserie, Véronique, Zhiri, Abdesselam, Daube, Georges, Clinquart, Antoine
Vydáno v Food Sci Nutr (2014)

Effect of storage and cooking on the fatty acid profile of omega-3 enriched eggs and pork meat marketed in Belgium

Autor Douny, Caroline, El Khoury, Rawad, Delmelle, Julien, Brose, François, Degand, Guy, Moula, Nassim, Farnir, Frédéric, Clinquart, Antoine, Maghuin-Rogister, Guy, Scippo, Marie-Louise
Vydáno v Food Sci Nutr (2015)

Establishing a Belgian Nutrition Society (BNS): Filling the Void

Autor Cani, Patrice, Clarys, Peter, Clinquart, Antoine, De Henauw, Stefaan, Delzenne, Nathalie, Deriemaeker, Peter, Douny, Caroline, Guelinckx, Isabelle, Huybrechts, Inge, Huybregts, Lieven, Kolsteren, Patrick, Lachat, Carl, Laquiere, Isabelle, Larondelle, Yvan, Leroy, Jef, Manghuin-Rogister, Guy, Matthys, Christophe, Mullie, Patrick, Neve, Jean, Scippo, Marie-Louise, Sioen, Isabelle, Remaut, Anne-Marie, Van Camp, John, Vandevijvere, Stefanie, Vansant, Margareta
Vydáno 2009