Spoilage Bacteria in Canned Foods
Bacillus stearothermophilus was found to be a cause of spoilage of asparagus canned in Taiwan. The F(250) and Z values of the isolates were 14.2 min and 17.8 F (-7.9 C), respectively. IMAGES:
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| Veröffentlicht in: | Appl Microbiol |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1968
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547305/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5636471/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.16.1.45-47.1968 |
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