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Effect of aspartic acid and glutamate on metabolism and acid stress resistance of Acetobacter pasteurianus
BACKGROUND: Acetic acid bacteria (AAB) are widely applied in food, bioengineering and medicine fields. However, the acid stress at low pH conditions limits acetic acid fermentation efficiency and high concentration of vinegar production with AAB. Therefore, how to enhance resistance ability of the A...
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| Publicado no: | Microb Cell Fact |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5472864/ https://ncbi.nlm.nih.gov/pubmed/28619110 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-017-0717-6 |
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