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Effect of aspartic acid and glutamate on metabolism and acid stress resistance of Acetobacter pasteurianus

BACKGROUND: Acetic acid bacteria (AAB) are widely applied in food, bioengineering and medicine fields. However, the acid stress at low pH conditions limits acetic acid fermentation efficiency and high concentration of vinegar production with AAB. Therefore, how to enhance resistance ability of the A...

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Bibliografiske detaljer
Udgivet i:Microb Cell Fact
Main Authors: Yin, Haisong, Zhang, Renkuan, Xia, Menglei, Bai, Xiaolei, Mou, Jun, Zheng, Yu, Wang, Min
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2017
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5472864/
https://ncbi.nlm.nih.gov/pubmed/28619110
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-017-0717-6
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