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Effect of aspartic acid and glutamate on metabolism and acid stress resistance of Acetobacter pasteurianus
BACKGROUND: Acetic acid bacteria (AAB) are widely applied in food, bioengineering and medicine fields. However, the acid stress at low pH conditions limits acetic acid fermentation efficiency and high concentration of vinegar production with AAB. Therefore, how to enhance resistance ability of the A...
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| Publicat a: | Microb Cell Fact |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5472864/ https://ncbi.nlm.nih.gov/pubmed/28619110 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-017-0717-6 |
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