A carregar...
Distribution of Thermophilic Aerobic Sporeforming Bacteria in Food Ingredients
Samples of sugar, starch, spices, and miscellaneous products were tested for thermophilic sporeformers of Bacillus to determine the dominant species present. Surface colonies selected at random were identified. Six species of Bacillus were isolated: B. stearothermophilus, B. coagulans, B. lichenifor...
Na minha lista:
| Publicado no: | Appl Microbiol |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1966
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC546798/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4959078/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.14.4.623-626.1966 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|