Φορτώνει......
Distribution of Thermophilic Aerobic Sporeforming Bacteria in Food Ingredients
Samples of sugar, starch, spices, and miscellaneous products were tested for thermophilic sporeformers of Bacillus to determine the dominant species present. Surface colonies selected at random were identified. Six species of Bacillus were isolated: B. stearothermophilus, B. coagulans, B. lichenifor...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Appl Microbiol |
|---|---|
| Κύριοι συγγραφείς: | , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
American Society for Microbiology (ASM)
1966
|
| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC546798/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4959078/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.14.4.623-626.1966 |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|