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Distribution of Thermophilic Aerobic Sporeforming Bacteria in Food Ingredients

Samples of sugar, starch, spices, and miscellaneous products were tested for thermophilic sporeformers of Bacillus to determine the dominant species present. Surface colonies selected at random were identified. Six species of Bacillus were isolated: B. stearothermophilus, B. coagulans, B. lichenifor...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Richmond, B., Fields, M. L.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1966
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC546798/
https://ncbi.nlm.nih.gov/pubmed/4959078
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