Distribution of Thermophilic Aerobic Sporeforming Bacteria in Food Ingredients
Samples of sugar, starch, spices, and miscellaneous products were tested for thermophilic sporeformers of Bacillus to determine the dominant species present. Surface colonies selected at random were identified. Six species of Bacillus were isolated: B. stearothermophilus, B. coagulans, B. lichenifor...
Gardado en:
| Publicado en: | Appl Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1966
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC546798/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4959078/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.14.4.623-626.1966 |
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