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Effect of Lactic Acid Bacteria on Growth of Staphylococcus aureus

Cultures of lactic acid bacteria, mostly from foods, were tested for their effect on the growth of Staphylococcus aureus in Trypticase Soy Broth (BBL). Some of the effectors, e.g., Streptococcus faecalis, S. faecium, Lactobacillus lactis, L. brevis, and Leuconostoc mesenteroides, stimulated growth o...

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Détails bibliographiques
Auteurs principaux: Kao, Claudia T., Frazier, W. C.
Format: Artigo
Langue:Inglês
Publié: 1966
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC546660/
https://ncbi.nlm.nih.gov/pubmed/4959983
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