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Repression of Staphylococcus aureus by Food Bacteria: I. Effect of Environmental Factors on Inhibition
The effects of environmental factors on the inhibition of an enterotoxin-producing strain of Staphylococcus aureus by food bacteria were investigated. Type of medium and temperature of incubation were important factors in determining the amount of inhibition. The pH range of maximal inhibition was f...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
1963
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1057927/ https://ncbi.nlm.nih.gov/pubmed/13994250 |
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