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Effect of Selected Lactic Acid Bacteria on Growth of Staphylococcus aureus and Production of Enterotoxin

Representative strains of 15 species of lactic acid bacteria were examined for their ability to influence growth of Staphylococcus aureus and production of enterotoxin in associative culture. Among the organisms used as effectors the streptococci were most inhibitory, followed by Pediococcus cerevis...

詳細記述

保存先:
書誌詳細
主要な著者: Haines, William C., Harmon, L. G.
フォーマット: Artigo
言語:Inglês
出版事項: 1973
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC380824/
https://ncbi.nlm.nih.gov/pubmed/4633430
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