Effect of Selected Lactic Acid Bacteria on Growth of Staphylococcus aureus and Production of Enterotoxin

Representative strains of 15 species of lactic acid bacteria were examined for their ability to influence growth of Staphylococcus aureus and production of enterotoxin in associative culture. Among the organisms used as effectors the streptococci were most inhibitory, followed by Pediococcus cerevis...

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Bibliografische gegevens

Gepubliceerd in:	Appl Microbiol
Hoofdauteurs:	Haines, William C., Harmon, L. G.
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	American Society for Microbiology (ASM) 1973
Onderwerpen:	Food Microbiology and Toxicology
Online toegang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380824/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4633430/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.25.3.436-441.1973
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