Staphylococcus aureus Enterotoxin B Release (Excretion) Under Controlled Conditions of Fermentation

Release of Staphylococcus aureus enterotoxin B (SEB) into the culture medium was initiated during the mid-log phase of growth. A medium consisting of 4% N-Z Amine A (Sheffield), 0.2% dextrose, and 1% yeast extract supported maximum production of SEB. Although pH of the medium during cultivation did...

Full beskrivning

Sparad:
Bibliografiska uppgifter
Huvudupphovsmän: Metzger, Joseph F., Johnson, Anna D., Collins, William S., McGann, Virginia
Materialtyp: Artigo
Språk:Inglês
Publicerad: 1973
Ämnen:
Food Microbiology and Toxicology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC380909/
https://ncbi.nlm.nih.gov/pubmed/4715555
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk