Staphylococcal Enterotoxins A and B: Solid-Phase Radioimmunoassay in Food
An immunoassay employing (125)I labeled enterotoxins A and B and polystyrene tubes coated with specific antibodies was used for detection and quantitation of enterotoxin in food. Ham salad, cheddar cheese, custard, condensed milk, and salami were studied. Enterotoxin was successfully determined in a...
Сохранить в:
| Опубликовано в:: | Appl Microbiol |
|---|---|
| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1973
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379780/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4796162/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.3.309-313.1973 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|