Staphylococcal Enterotoxins A and B: Solid-Phase Radioimmunoassay in Food

An immunoassay employing (125)I labeled enterotoxins A and B and polystyrene tubes coated with specific antibodies was used for detection and quantitation of enterotoxin in food. Ham salad, cheddar cheese, custard, condensed milk, and salami were studied. Enterotoxin was successfully determined in a...

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Podrobná bibliografie

Vydáno v:	Appl Microbiol
Hlavní autoři:	Johnson, H. M., Bukovic, J. A., Kauffmann, P. E.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1973
Témata:	Food Microbiology and Toxicology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379780/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4796162/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.3.309-313.1973
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