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Staphylococcal Enterotoxins A and B: Solid-Phase Radioimmunoassay in Food

An immunoassay employing (125)I labeled enterotoxins A and B and polystyrene tubes coated with specific antibodies was used for detection and quantitation of enterotoxin in food. Ham salad, cheddar cheese, custard, condensed milk, and salami were studied. Enterotoxin was successfully determined in a...

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Bibliografske podrobnosti
izdano v:Appl Microbiol
Principais autores: Johnson, H. M., Bukovic, J. A., Kauffmann, P. E.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1973
Teme:
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379780/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4796162/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.3.309-313.1973
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