Effect of Selected Lactic Acid Bacteria on Growth of Staphylococcus aureus and Production of Enterotoxin
Representative strains of 15 species of lactic acid bacteria were examined for their ability to influence growth of Staphylococcus aureus and production of enterotoxin in associative culture. Among the organisms used as effectors the streptococci were most inhibitory, followed by Pediococcus cerevis...
محفوظ في:
| الحاوية / القاعدة: | Appl Microbiol |
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| المؤلفون الرئيسيون: | , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1973
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380824/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4633430/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.25.3.436-441.1973 |
| الوسوم: |
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