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Effect of Shaking Speed on the Secretion of Enterotoxin B by Staphylococcus aureus
The concentration of enterotoxin B secreted by four strains of Staphylococcus aureus was dependent upon the shaking speed. For the conditions established, each strain demonstrated an optimal shaking speed, and speeds in excess of the optimum resulted in decreased secretion of toxin. At the optimal s...
Gorde:
| Argitaratua izan da: | Appl Microbiol |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1972
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380613/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4628794/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.4.561-566.1972 |
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