Effect of Shaking Speed on the Secretion of Enterotoxin B by Staphylococcus aureus

The concentration of enterotoxin B secreted by four strains of Staphylococcus aureus was dependent upon the shaking speed. For the conditions established, each strain demonstrated an optimal shaking speed, and speeds in excess of the optimum resulted in decreased secretion of toxin. At the optimal s...

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Podrobná bibliografie

Vydáno v:	Appl Microbiol
Hlavní autoři:	Dietrich, Glynn G., Watson, Robert J., Silverman, Gerald J.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1972
Témata:	Food Microbiology and Toxicology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380613/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4628794/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.4.561-566.1972
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