Formation of 6-Aminopenicillanic Acid, Penicillins, and Penicillin Acylase by Various Fungi

Several penicillin-producing fungi were examined for ability to produce 6-aminopenicillanic acid (6-APA) and penicillin acylase. 6-APA was found in corn steep liquor fermentations of Trichophyton mentagrophytes, Aspergillus ochraceous, and three strains of Penicillium sp. 6-APA was not detected in f...

Ausführliche Beschreibung

Bibliografische Detailangaben

Veröffentlicht in:	Appl Microbiol
1. Verfasser:	Cole, M.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1966
Schlagworte:	Articles
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC546625/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5950252/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.14.1.98-104.1966
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!