Formation of 6-Aminopenicillanic Acid, Penicillins, and Penicillin Acylase by Various Fungi
Several penicillin-producing fungi were examined for ability to produce 6-aminopenicillanic acid (6-APA) and penicillin acylase. 6-APA was found in corn steep liquor fermentations of Trichophyton mentagrophytes, Aspergillus ochraceous, and three strains of Penicillium sp. 6-APA was not detected in f...
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| Publicado no: | Appl Microbiol |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1966
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC546625/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5950252/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.14.1.98-104.1966 |
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