Formation of 6-Aminopenicillanic Acid, Penicillins, and Penicillin Acylase by Various Fungi

Several penicillin-producing fungi were examined for ability to produce 6-aminopenicillanic acid (6-APA) and penicillin acylase. 6-APA was found in corn steep liquor fermentations of Trichophyton mentagrophytes, Aspergillus ochraceous, and three strains of Penicillium sp. 6-APA was not detected in f...

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Vydáno v:	Appl Microbiol
Hlavní autor:	Cole, M.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1966
Témata:	Articles
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC546625/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5950252/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.14.1.98-104.1966
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