Association of Seafood Consumption, Brain Mercury Level, and APOE ε4 Status With Brain Neuropathology in Older Adults

IMPORTANCE: Seafood consumption is promoted for its many health benefits even though its contamination by mercury, a known neurotoxin, is a growing concern. OBJECTIVE: To determine whether seafood consumption is correlated with increased brain mercury levels and also whether seafood consumption or b...

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Gepubliceerd in:JAMA
Hoofdauteurs: Morris, Martha Clare, Brockman, John, Schneider, Julie A., Wang, Yamin, Bennett, David A., Tangney, Christy C., van de Rest, Ondine
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2016
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5460535/
https://ncbi.nlm.nih.gov/pubmed/26836731
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jama.2015.19451
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