Sake lees extract improves hepatic lipid accumulation in high fat diet-fed mice

BACKGROUND: Nonalcoholic fatty liver disease (NAFLD) is increasing worldwide as one of the leading causes of chronic liver disease. Sake lees (SL) are secondary products of sake manufacturing and are considered to have beneficial effects on human health. To investigate these effects, we used high fa...

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Vydáno v:Lipids Health Dis
Hlavní autoři: Kubo, Hisako, Hoshi, Masato, Matsumoto, Takuya, Irie, Motoko, Oura, Shin, Tsutsumi, Hiroko, Hata, Yoji, Yamamoto, Yasuko, Saito, Kuniaki
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2017
Témata:
Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5457550/
https://ncbi.nlm.nih.gov/pubmed/28578672
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-017-0501-y
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