Sake lees extract improves hepatic lipid accumulation in high fat diet-fed mice

BACKGROUND: Nonalcoholic fatty liver disease (NAFLD) is increasing worldwide as one of the leading causes of chronic liver disease. Sake lees (SL) are secondary products of sake manufacturing and are considered to have beneficial effects on human health. To investigate these effects, we used high fa...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Lipids Health Dis
Päätekijät: Kubo, Hisako, Hoshi, Masato, Matsumoto, Takuya, Irie, Motoko, Oura, Shin, Tsutsumi, Hiroko, Hata, Yoji, Yamamoto, Yasuko, Saito, Kuniaki
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BioMed Central 2017
Aiheet:
Research
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5457550/
https://ncbi.nlm.nih.gov/pubmed/28578672
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-017-0501-y
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