Characterization of Feruloyl Esterases Produced by the Four Lactobacillus Species: L. amylovorus, L. acidophilus, L. farciminis and L. fermentum, Isolated from Ensiled Corn Stover

Lactic acid bacteria (LAB) play important roles in silage fermentation, which depends on the production of sufficient organic acids to inhibit the growth of undesirable microorganisms. However, LAB are not able to degrade cellulose and hemicellulose. Bacteria and fibrolytic enzymes are usually used...

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Vydáno v:Front Microbiol
Hlavní autoři: Xu, Zhenshang, He, Huiying, Zhang, Susu, Guo, Tingting, Kong, Jian
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2017
Témata:
Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5454770/
https://ncbi.nlm.nih.gov/pubmed/28626449
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.00941
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