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Characterization of Feruloyl Esterases Produced by the Four Lactobacillus Species: L. amylovorus, L. acidophilus, L. farciminis and L. fermentum, Isolated from Ensiled Corn Stover

Lactic acid bacteria (LAB) play important roles in silage fermentation, which depends on the production of sufficient organic acids to inhibit the growth of undesirable microorganisms. However, LAB are not able to degrade cellulose and hemicellulose. Bacteria and fibrolytic enzymes are usually used...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Xu, Zhenshang, He, Huiying, Zhang, Susu, Guo, Tingting, Kong, Jian
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5454770/
https://ncbi.nlm.nih.gov/pubmed/28626449
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.00941
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