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Characterization of Feruloyl Esterases Produced by the Four Lactobacillus Species: L. amylovorus, L. acidophilus, L. farciminis and L. fermentum, Isolated from Ensiled Corn Stover

Lactic acid bacteria (LAB) play important roles in silage fermentation, which depends on the production of sufficient organic acids to inhibit the growth of undesirable microorganisms. However, LAB are not able to degrade cellulose and hemicellulose. Bacteria and fibrolytic enzymes are usually used...

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Dades bibliogràfiques
Publicat a:Front Microbiol
Autors principals: Xu, Zhenshang, He, Huiying, Zhang, Susu, Guo, Tingting, Kong, Jian
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2017
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5454770/
https://ncbi.nlm.nih.gov/pubmed/28626449
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.00941
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