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Effects of inoculants Lactobacillus brevis and Lactobacillus parafarraginis on the fermentation characteristics and microbial communities of corn stover silage

To improve silage quality of crop forages, bacterial inoculants are often employed. In this study, Lactobacillus brevis SDMCC050297 and Lactobacillus parafarraginis SDMCC050300 were used as inoculants to corn stover in lab silos for ensiling. At the initial stage of ensiling, the pH value of the ino...

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Détails bibliographiques
Publié dans:Sci Rep
Auteurs principaux: Xu, Zhenshang, He, Huiying, Zhang, Susu, Kong, Jian
Format: Artigo
Langue:Inglês
Publié: Nature Publishing Group UK 2017
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5648770/
https://ncbi.nlm.nih.gov/pubmed/29051616
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-14052-1
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