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Effects of microbial inoculants on the fermentation characteristics and microbial communities of sweet sorghum bagasse silage
Sweet sorghum bagasse (SSB) is a promising raw material for silage fermentation due to its high residual nutritive, but the efficient fermentation strategy of SSB has not been reported yet. This study evaluated the effects of microbial inoculant on the fermentation quality, chemical composition and...
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| Pubblicato in: | Sci Rep |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Nature Publishing Group UK
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6972861/ https://ncbi.nlm.nih.gov/pubmed/31964930 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-57628-0 |
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